BD R 08
February 21, 2020 Gourmand

A dinner, 4 hands, 8 courses!

Discover the menu, International Day for Women’s Rights the Chefs Eric Samson and Nolwenn Corre have especially realised for you.

The 4-hand dinner is a real experience both in the kitchen and for those who taste it.

Next March 8, a day that puts women in the spotlight, our resident chef Eric Samson and his team have the immense pleasure of host the young chef Nolwenn Corre to share the stoves of the Diamant Noir restaurant of the Koh Hotel -I Nor ***** in Val Thorens.

Between technique, precision and creativity, our two chefs reserve a unique menu for you, created exclusively for women’s day from exceptional products that take you to meet the producers and the flavors they care about.

You will be captivated by the touch of masculine strength associated with feminine delicacy, two skills and two universes that combine. This is the promise of a subtle and refined menu, full of indulgence.

The 4-hand dinner is a real experience both in the kitchen and for those who taste it.

One unic menu around the same thread, each with its own look, in the same kitchen, around the same flavors: four hands that tame the same material and imagine its possibilities at the same time: lobster, lobster, monkfish, monkfish, sea bream, Saint- Jacques, clams, Abers abalone, foie gras, pigeon…

An epicurean discovery for all taste buds.

So let yourself be carried away on this journey for this exceptional day to celebrate.

To accompany your dinner with 4 hands, great wines expertly selected by our master sommelier, will be offered to you to sublimate the dishes of our chefs.

Book your 4-hand dinner now and be the guest of a unic experience

4-hand dinner

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Book your 4-hand dinner now and be the guest of a unic experience
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