and local heritage with a selection of producers and artisans from the area ...
"Discovery of an artist and highlighting our local producers and artisans"
Did you know the works of Juan Ripollès …
Born in 1932, the artist has exhibited his paintings and sculptures all over the world. He is currently widely represented in Taiwan and China, where museums are entirely dedicated to his work.
In 2021, there will be an exhibition of the artist in the United States.
We invite you to come and discover the universe of this artist, around a dinner aperitif prepared by our chef Antoine Cevoz-Mamy at the restaurant of the 5*Hotel l’Incomparable,
on Wednesday August 26 from 7:30 p.m.
As close as possible to the producers and artisans of our territory, we invite you to discover our favorites local producers and artisans.
To start, the beers from Brasserie de L’Ours, presented by Antoine, one with verbena, the other with the aroma of lacust mint from the lake.
With more than 80 years of experience and know-how, Maison Baud invites you to discover their alpine charcuterie.
Cheeses as beautiful as they taste with Romain Guibert buffet with dried fruits, jams, honey, salad … and discovery of walnut and hazelnut oil from the Moulin de Chanaz located in the north of Lac du Bourget.
And to finish the Limoncello made in Savoy, more precisely Chambérien presented by Ilde Pinna with beautiful Italian lemons.